Of course, write a work summary in the first person. It is to write from the perspective of the unit and the department. The way of expression is mainly narrative and discussion, supplemented by explanation, and can be discussed by narrative. Here I would like to share with you some work summaries of supermarket cashiers in 2023, hoping to help you.

2023 Supermarket Cashier's Annual Work Summary 1 The three-year university is coming to an end. For the practice of the last summer vacation, every student actively strives for the opportunity to experience it. The last summer vacation can also allow us to make mistakes and not allow us to sink.

Before the summer vacation, a company came to our school to recruit. For us who major in accounting, our future work experience will be smoother. After a period of struggle, facing some defects and conditions, I chose to be a cashier at Carrefour (Shaoshan South Road Store) near my school. On June 26th, 2006, I officially became a student worker in Carrefour supermarket. The two-month holiday also ended the era of student workers. I learned a lot and saw my own shortcomings.

First of all, as students, we are still too ambitious, ambitious but too exuberant, lacking the hard-working mentality and pragmatic attitude. A few days after I started training, I began to feel uncomfortable. I have to stand at work every day. One stop is several hours. I'm tired every day, but I still have to stick to it. Not only for the meager salary, but also for my own exercise. After training for a few days, I got blisters on my feet and began to really feel the difficulty of making money. Several colleagues who trained together could not hold on and left. After a few days of training, I have been curious about whether the cashier is really on the computer. I always thought that seemingly simple things would not be difficult to do. I really waited until the day I went to the computer checkout counter, and I made a mistake. The keyboard operation on the card list is wrong, and there is still a shortage of cash. Only when you really feel that you have made a mistake in your work will you find your own problems. I lack work attitude, but I am not practical. I have made the same mistake at work for several days in a row. I can only say that I am really not practical enough, and I still don't have a cool head in the face of a simple job, which is a fatal point for accounting students.

Secondly, as students, they still lack social mentality and realistic vision, and they should face it with social mentality when integrating into society. During my working time, there is one thing that I deeply feel. When I first went to work, it was very common to change money at the cashier. But that time, when the foreman came to change it for me, I took out the money and put it on the machine. I was still looking for money from a client. When I bought the customer's bill, I found that the money was gone in those tens of seconds. It is the customer who gets the money after the final verification. When I asked my aunt if you took the money, she started jogging. A little thing really made me see through a lot of things. Society is so realistic, and those mistakes are all because I lack a mentality of facing society. In the face of society, we should abandon the innocence of students, integrate into society and base ourselves on society. We also need realistic vision and social mentality.

In addition, in society, dealing with interpersonal relationships is an art, which will also reduce the setbacks in your work. During my time as a cashier, the most contact was with customers coming and going, and no one knew anyone, but in just a few minutes, communication with customers was also an experience. Some customers are unreasonable, but they still need to explain patiently. In the face of customers, sometimes smiling is not a luxury, it will only be better for work. Besides communicating with customers, the foreman is the person who has the most contact. Every time we sweep more goods, change money, or customers have problems, we always need the foreman to help us solve them. In fact, these are seemingly insignificant things. But it's important to get on well with the foreman. She can help you solve many things quickly, otherwise your work will not go smoothly. The most obvious thing to deal with interpersonal relationships is to go to the vault to collect the reserve fund and return the cash after work. At first, we didn't understand these interests, and we were yelled at by the staff of the vault every time. It took a long time to realize that when we called our sister sweet, their attitude towards us was slowly changing. Very subtle things prove that dealing with interpersonal relationships is a very important thing in work. After all, this society is realistic, and communication with people needs to be handled well, so that the work can proceed better.

In addition, it is important to learn to be tolerant and keep a positive attitude towards work. During working hours, there are always many customers who are always pestering. For example, the price of some goods is inconsistent with the actual price tag. The only thing a cashier can do is to look at the small ticket printed by the computer to confirm the price of the goods. A customer complained that he would inform the TV station and punish us because he was fifty cents short. Obviously, we were killed by a stick before changing the label this morning. We apologize even though we are wronged. If I can't tolerate it, I really don't know how to proceed. Learn to be tolerant and keep a positive attitude towards work. You can't avoid all kinds of unexpected problems at work. In the face of all kinds of hardships, you should always face, solve and treat your work positively. There is no problem of getting through, but the mentality is not correct enough. After I really got used to this environment, I hardly made any mistakes in my last month's work. Only by treating work with a positive attitude can you be yourself when there is no fun.

A deeper understanding is that at any time, home is always worth worrying about, and it is our spiritual harbor. Summer internship, took five days off and went home once. Growing up, I always thought that one day I would leave home and go to the place I yearned for. I have been away from home for a long time, and I really know that it is easiest to be at home when I face the society alone. Don't pretend to hide yourself, study hard to face the reality of the whole society, or you can be a little fantasy and naive. The first month's work was very difficult. I was embarrassed to ask my parents for money when I first came out. I didn't know the hardship of life until I paid the rent at the end of the month, got paid at the end of the month, and had food. What I wanted most at that time was to go home. I want to eat food at home and sleep in my bed at home. Slowly, I will begin to miss the warmth of home. When you get home, you will be yourself. When we go home, all grievances and dissatisfaction will vanish. Home is always our harbor, learn to protect and learn to think.

Finally, the most emotional thing is to learn to cherish. Learn to cherish the time at school and cherish the friends around you. Only when you really start to step into the society do you know that the school is so beautiful, at least naive. What you must learn in society is reality, no matter how reluctant you are. There is not much time at school. Learn more when you can still calm down, and do what you haven't done well when you are still naive. Learn to cherish the friends around you. Cherish when you can chat and get together. In the words of an aunt, it will be realistic when you get to the society, and there are not many friends you can really face. When we are not short, we should learn to cherish what we have.

Through this period of work, I really began to know myself and society again. We still have a lot to learn. In the face of difficulties and setbacks, we must respond positively. This experience will also provide some useful experiences for later life.

2023 supermarket cashier's annual work summary 2 _ _ years have passed in an instant. I have been in _ _ for two years. Although I have been away for two months, I will cherish my choice to be a qualified cashier.

I remember hearing a sentence: "The harder the place, the more you can exercise your will and make people feel more fulfilled." When I come to _ _, I can feel the meaning of this sentence better. Basically, working in the same cashier for several hours every day, facing countless customers, the hardships are self-evident. But I didn't give up because of this, especially in our shop, which always takes turns to go through the back door. It's winter now, and we can imagine the cold. Every time I go to work at the back door, my hands and feet are swollen with cold. In summer, the sun shines directly on us, but I never give up. The purpose of "customer is God" is that in the ordinary position of cashier, the burden on the shoulders is not light: repeat the same work every day, explain all your questions to customers, and learn to be patient and hide all the grievances in your heart no matter how mean the customers say.

In the past work, we always encountered some problems. For example, if the commodity price does not match the computer, the staff of the class should be informed in time to verify, and customers should be patient. We must use the smile service. When you smile at a customer, no matter how dissatisfied the customer is with us, his mood must be sunny at this time. Smiling is the most charming expression. A person who smiles without expecting anything in return but pays a lot will have a beautiful life. When you smile, the world will smile back at you. Then we should pay attention to the art of language: "Warm words comfort the heart for three winters, and bad words hurt people in July." Do not argue with customers, insult, dig and satirize customers.

The above is what I feel most in my work, and I hope I can work hard in the future. I believe, as long as all our employees, Qi Xin, work together, the future of _ _ will be even more brilliant!

I haven't been engaged in supermarket cashier for a long time, and there is still a big gap between my own quality and professional level and the actual requirements of my work. But I can overcome difficulties, study hard, correct my working attitude, actively consult and learn from other comrades, do my job well, and make my due contribution to the development of supermarkets. Now, in view of the problems encountered in the work, talk about your own experience and experience, which is a summary of the work.

(1) As a cashier who deals with cash directly, I think I must abide by the operation discipline of the supermarket. Cashiers should not carry cash with them when they are in business, so as to avoid unnecessary misunderstanding and possible private transfer of public funds. Cashiers are not allowed to leave the cashier without authorization, so as not to cause losses or cause dissatisfaction and complaints from customers waiting for settlement. Cashiers are not allowed to settle accounts for their relatives and friends, so as to avoid unnecessary misunderstanding, and possible "stealing" phenomenon that cashiers use the cashier's position to log in to the cash register with receipts lower than the original price, and seek personal gain for others with the interests of the enterprise, or may collude internally and externally. At the cashier, the cashier is not allowed to put any personal belongings. Because there may be goods returned by customers at the checkout counter at any time, or goods that are temporarily decided not to buy, if there are personal items at the checkout counter, it is easy to be confused with these goods and cause misunderstanding. Cashiers are not allowed to open cashier drawers at will to check numbers and count cash. Opening drawers at will not only attract people's attention and cause unsafe factors, but also make people suspect the cashier's malpractice. The cashier channel that is not enabled must be blocked by chains, otherwise individual customers will take the opportunity to take the goods out of the supermarket without checking out. Cashiers should not read newspapers and talk and laugh during business hours. They should always pay attention to the situation in front of the checkout counter and in the store they can see, so as to prevent and avoid abnormal phenomena that are not conducive to the enterprise. Cashiers should be familiar with the goods in the store, especially the special goods, and the related business situation, so that customers can give correct answers at any time when they ask questions.

(2) Do a good job of bagging the goods. It is part of the cashier's job to bag the settled goods for customers. Don't think that this top job is the easiest, because the work is not done well and the customers are disappointed. The control procedure of bagging operation is: bagging hard and heavy goods at the bottom; Two boxes of square or rectangular goods packed in packaging bags are used as supports; Bottled or canned goods are placed in the middle to avoid being damaged by external pressure; Fragile or light foam products are placed above the bag; Frozen products, bean products and other goods that are easy to flow out of water, as well as meat and vegetables that are easy to flow out of juice, should be packed in packaging bags before being put into large shopping bags, or goods that are put into large shopping bags without customers' consent should not be higher than the mouth of the bags, so as to avoid inconvenience to customers, and goods that cannot be put in one bag should be put into another bag; Advertising pages or gifts distributed by supermarkets in promotional activities should be confirmed to have been put into packaging bags. When bagging, it is absolutely necessary to avoid the phenomenon that goods that are not customers are put in the same bag; For oversized goods that can't be packed in bags, they should be tied with ropes to facilitate customers' handling; Remind customers to take away all the packaged goods to prevent customers from leaving them at the checkout counter.

(3) Pay attention to the working procedures when leaving the cashier. When you leave the cashier, you should put the sign "Stop Receiving" on the cashier. Block the cashier channel with chains; Lock all cash in the cash register drawer, and the key must be carried with you or given to the shift supervisor for safekeeping; Inform the cashier nearby why he left the cashier and when he returned; If there are customers waiting for settlement before leaving the cashier, don't leave immediately. You should politely ask customers who take advantage to check out at other cashiers. And check the waiting customers before leaving.

These are my thoughts in practical work. Please criticize and correct me.

2023 Supermarket Cashier's Annual Work Summary 3 Time flies. It has been almost three years since I came to the college. Seeing that the academy has been built from dusty to now, it has witnessed an endless stream of guests and colleagues are busy everywhere. I have been working as a cashier. Looking back, from the initial manual entry to the current Maxima system entry, from my one-person cashier to the current four-person establishment, from the initial internal reception to the frequent occurrence of payment methods such as credit cards, cash and checks, from the initial training to the training of newcomers, I feel that I am constantly learning, summarizing and standardizing in this process.

Outstanding performance is the embodiment of employee value, and cashier work is the basic work of accurately calculating income. The cashier's job seems simple, but it needs to be careful. Can't be careless. A little carelessness may cause huge losses to the company and adversely affect the team. In the face of all kinds of guests in the process of work, I will seriously collect accounts with a calm mind and enthusiasm for work, provide customers with fast checkout service, and achieve zero complaints.

This year, our reception task is very heavy, and two cashier colleagues have left one after another, so training new people has become one of our priorities this year. According to the cashier's professional knowledge and cashier's working experience, we made a concise courseware and made a training plan combining theory with practice. Xie Ying, the new cashier, has been able to work independently after three weeks of training.

I hope that in the future, our cashier team will work together with Qi Li to do a good job of cashier in the catering department and make contributions to the college's tomorrow.

2023 Supermarket Cashier's Annual Work Summary 4 I have been a cashier in Nanma Road Store for some time. I feel completely different from Jiahua Store here. I have to adapt myself to the work environment and workflow from the beginning. With the help and guidance of the old staff, I gradually got used to, became familiar with and liked this job. In my future work, I will make up for my shortcomings, improve my business knowledge, make persistent efforts, be strict with myself and strive to be an excellent cashier. What I want to do at work next week is:

Be strict with yourself according to the code of conduct for bank personnel formulated by the company, and start from the details:

1, smile at customers and pay for singing.

2. Fill in the cash delivery form clearly and accurately, with neat handwriting, correct daily sales report and true data.

3. UFIDA U8 financial software is accurately entered and completed in real time, and the inventory system is strictly implemented, and the amount of money and POS are set daily.

4. Go to work on the same day, and try not to delay. Communicate with the company in time when problems are found.

In my future work, I will learn from my previous experience to make up for my own shortcomings. Try your best to make your own contribution to the development of the company!

2023 Supermarket Cashier's Annual Work Summary Chapter 5 Time flies, and 20__ years will leave us. While lamenting how time flies, I can't help but recall the wonderful time I spent with my colleagues this year, as well as the shortcomings and achievements in my work. At the end of the year, due to the business needs of the company, I temporarily adjusted my post. Facing the new job, I actively study hard and ask my experienced colleagues for advice, so as to successfully complete various tasks. My work in the past 20 years is summarized as follows:

In 20 years' work, although I just worked as an ordinary cashier, my job is not only as simple as collecting money, but also a series of complicated procedures. At work, I found that if I want to handle a job well, whether it is complicated, busy or leisure, I should treat it with a positive and serious attitude, instead of complaining because of the proportion of workload, because complaining is useless. What we should do more is not to think things too badly, but to keep a good attitude to face every day, because a happy attitude will make us feel tired and bored at work. During my work, I learned a lot of experience and added a lot of knowledge. But as a cashier, you must have a positive, enthusiastic, proactive and thoughtful attitude to serve every customer. Occasionally, you will encounter many unpleasant things at work, but you must overcome them without negative emotions, because this will not only affect your mood, but also affect your attitude towards customers.

We meet different guests every day, and different guests have different tempers. We should provide different services for different customers, because the unchanging purpose of our tourism and shopping industry is service, and the concept of service is "customer first". When facing customers, always keep a smile on your face and provide polite service to make customers feel cordial. Even if we encounter some unpleasant things in the service work, if we still greet them with a smile, then unreasonable guests have no reason to lose their temper. The so-called "meet and laugh" makes customers happy and comfortable. My post is not only a place where I perform my duties, but also a stage where I dedicate my love to customers. So I cheer myself up every day: no matter how wronged I am, I can't let my customers suffer a little injustice; No matter what kind of face the customer faces me, I will always be a smiling face to the customer. Life is like a mirror. When you smile at it, it will smile back at you. When I see customers smiling at me, when my work performance is affirmed by the leaders, I feel a kind of joy and pride that I have never felt before. Although the work in the shopping mall is monotonous, our life is colorful; Although most of the customers in front of us don't know each other, the sincere feelings between people are real.

Although this is just a simple cashier, it is so insignificant to others, but it has taught people a lot of truth and improved our own quality. Keep learning, improve your moral cultivation and service skills. Only learning can constantly sharpen a person's character, improve moral cultivation and improve service skills. Even an ordinary cashier can walk the sky we want as long as she keeps moving forward! At work, I study business knowledge hard. Under the guidance of several managers and supervisors at the cashier, the cashier's colleagues worked hard, and we have a solid grasp of both theoretical knowledge and practical operation. Whether it is the face-to-face service of the front desk to the guests, or the later liquidation, discount and settlement, it can be "precise and accurate" and make the first line of defense for the company.

In 20 years of work, I also made mistakes. The leaders of several departments gave me encouragement again and again, which made me more enthusiastic about my work and felt that all the hardships and tiredness were worth it. At the same time, I feel great pressure. I think I should work hard and do my duty well, which is a new challenge for me. Because I realized that the monotony and hardship of work is no longer a burden, but a necessity of our life. People's life can't always be smooth sailing, and difficulties and setbacks are still with us. The flowing water is blocked to form beautiful waves, and life is more magnificent and colorful because of setbacks. This is what we do when we are in trouble. We fell down and got up again, recording our journey with failure. This is a truly complete life. Personally, these experiences mean a lot to me. They will accompany me all my life, from a simple girl who is not familiar with the world to a strong girl who can face all difficulties and pressures independently now. I am very grateful to the company leaders and colleagues for their selfless help, and I have realized my life value in my own job.

Past successes and failures have become yesterday. We should not stand in yesterday's achievements or failures to show off or grieve, but should adjust our mentality, meet future challenges and face upcoming problems. There is a lot of knowledge to learn in life, but what we have learned now is far from enough. Therefore, we should be prepared for the next stage of internship, set out with a goal, work hard and sow the seeds, and we must have diligent cultivation and cultivation to have a bumper harvest.

Finally, I dare not say how well I have done my work in 20__, but I want to say that I have also paid sweat and hardship for my work and gained success and joy. During the 20__ _ work period, I will continue to pay, gain and make progress. In the future work, I will work harder and achieve more excellent results.