Many people go to learn to bake at West Point, but they don't understand the market and are cheated. It is best to know the tuition fee first, and click to test the tuition fee.

I. Infrastructure

Although infrastructure can not be used as a standard to consider the quality of teaching, it can be used as a reflection of the strength of the school. A good baking organization will have complete, advanced and professional baking machinery and equipment, regularly inspect and replace the equipment, select high-quality raw materials imported from home and abroad, provide a good learning and production environment, and give students a good practical experience in the learning process, which is conducive to students' practice and understanding.

Second, the curriculum.

Curriculum setting is the key to training schools, and the iteration of social trends is increasing day by day. Network celebrity baking products appear in a short period and a fast time. A good training institution will always have an insight into the baking market, master the hot direction of baking, and offer more than ten strength courses with wide coverage. Not only pay attention to inheriting classics, but also pay attention to curriculum innovation and creativity, teach students the original classic baking skills, and also guide students to master advanced and scientific baking concepts. The implementation of small class teaching, 1 to 1 guidance, so that each student's needs can be taken into account, provide more practical guidance, and let students learn the ability to draw inferences from others.

Third, the teaching staff.

To some extent, teachers play a decisive role in cultivating schools. Good training institutions will pay attention to teacher training and screening, and are more inclined to directly hire teachers with rich experience, strong R&D ability and excellent qualifications. Ensure that teachers master the cutting-edge baking technology, establish a perfect teaching system, and build a lineup of high-quality, superior and excellent lecturers.

Baking teachers come from five-star hotel dessert chefs, national certified senior pastry chefs, British PME certified dessert chefs and many other experienced West Point masters. This education is a training institution that independently develops courses by adopting the mode of "West Point Baking Director Team+West Point Baking Explosives R&D+ Course R&D Product Director". The research and development of West Point baking training course is oriented to the needs of enterprises, and the teaching methods are constantly innovative.