Western pastry chef refers to a group of people who specialize in learning western baking technology and then get paid by selling skills and products. It is through their continuous efforts that they have learned good skills. Engaged in related work requires a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.