Rice rolls's practice and production method The production materials of rice rolls, Guangdong Province are introduced in detail: main ingredients: starch1000g, chestnut powder 200g, a little salt, two coriander trees and Chili sauce100g. Practice in rice rolls, Guangdong: 1. Starch is made into paste with warm water, chestnut powder and salt are poured in, water is added to mix well, and it is allowed to stand for 2 hours;

2. Rub the dough into strips, pick them into embryos, then press them into skins and roll them into rolls;

3. Let it stand for 2-3 minutes after coming out of the cage, steam it with boiling water for about 15 minutes, and sprinkle with Chili sauce and coriander after taking out.