Shaxian snack is in the middle of Fujian. Shaxian refers to Shaxian District, which belongs to Sanming City, Fujian Province. 65438-0998, Shaxian registered the service trademark of "Shaxian Snack" in the Trademark Office of the State Administration for Industry and Commerce. In 2002, the trademark was recognized as a well-known trademark in Sanming City, and in 2005 it was recognized as a well-known trademark in Fujian Province.

Shaxian snack is very popular not only in counties of Sanming, but also in Nanping, Fuzhou and Xiamen. Shaxian snack has great influence as far north as China and Beijing, and as far south as Shenzhen, Singapore, Malaysia and Saipan.

Shaxian snack special

The food culture of the Central Plains spread to Shaxian County with the people of the Central Plains moving southward for many times, which made Shaxian a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country. Shaxian snacks have inherited the tradition of food culture in the Yellow River valley of the Central Plains, and various skills such as steaming, boiling, frying, roasting and pickling have been passed down to this day, and they are called "living fossils" of traditional diets in China. At the same time, it has both the unique dietary genes of southern Fujian and the dietary culture style of Hakka people, and its taste is rich and varied, fresh, light, sweet, salty, spicy and sour.

There are hundreds of kinds of snacks in Shaxian County, and there are dozens of kinds that are supplied all the year round. There are various processing methods, such as steaming, boiling, frying, baking and pickling. The raw materials of rice, noodles, taro and tofu have unique local characteristics and rich sources. Every household will make several kinds. Snacks are available in the streets and alleys of the city 24 hours a day, which is very convenient.