Folk crock simmer soup originated in the late Song Dynasty and was founded by folk restaurant 1994 in modern times. Crocker stewing soup is a traditional local folk stew method in Jiangxi Province, which takes a crock as a vessel, carefully mixes food and natural mineral water as raw materials, and heats it at a constant temperature on six sides with traditional hard charcoal fire for more than seven hours. Finally, it was translated into a delicious food with traditional folk characteristics and modern taste. Folk, that is, between people. Usually, what people call folk crock soup is Jiangxi crock soup, which is passed down from mouth to mouth, rich in nutrition and delicious. Jiangxi crock soup is a traditional food, which originated in Jiangxi, China, and began to spread in the Song Dynasty. The beauty of pottery lies in its yin and yang. After a long period of simmering, the fresh soup flavor and nutrients of raw materials are fully dissolved in the soup, which is thick, mellow and attractive, with unique flavor and strong food tonic.