Chinese and western pastry training school is a large-scale vocational skill education base approved by the national labor education department.

Zhengzhou New Oriental cooking school's original interactive "simulated restaurant" teaching created Zhengzhou New Oriental cooking school cooking education-a Chinese and Western pastry training school? It is the first of its kind, which fundamentally guarantees the teaching quality of the school.

The school is strictly managed and adopts the advanced "dual-element" management mode. On the one hand, it pays attention to the cultivation of students' skills and provides students with more opportunities for learning and practice; On the other hand, we should attach importance to students' comprehensive quality education, regularly carry out colorful campus cultural activities, and train students to become compound and professional talents to meet the needs of society.

Education in new oriental cooking:

Zhengzhou New Oriental cooking school belongs to new oriental cooking Education.

New oriental cooking Education was founded in 1988, which belongs to the national famous Xinhua Education Group and is the first brand of cooking education in China. Founded 23 years ago.

New oriental cooking education inherits and develops the profound cooking culture of China, which combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. Adhering to the tenet of "gathering world famous dishes and cultivating elite chefs". In Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, Guizhou,