In recent years, more and more people began to like to plant succulents, which are not only easy to take care of, but also have thousands of varieties. There are certain ways to make succulent bonsai look good. The following is the cultivation method of succulent bonsai.
The cultivation method of succulent bonsai 1 1 has a comfortable environment.
To make the meat bigger, the first thing to do is to improve its environment. As long as the meat is non-toxic, disease-free and painless, it will naturally become bigger after a long time! We can build a shed in our own house. Why do I say that? Don't worry, you will know after reading the introduction.
In fact, this is the conclusion after the statistics of big data of people who love each other, because after statistics, you will find that the meat grown in the greenhouse is generally much larger than the meat grown in your own home. There is no doubt about it. I dare say so. There is scientific basis.
2. Choose a good variety
In addition to building greenhouses, if we want to grow bigger, we also have our coup, that is, choosing the right varieties. There are also some varieties that are fleshy. No matter how you raise it, it is much bigger than other succulents. If it's a variety, you can choose to show a larger size. This choice is tequila *.
The other is the fleshy group, which looks bigger. The variety of this one is Maruya Jiqiuli *.
Step 3 choose a good flowerpot
In addition to the variety and environment, there is another way to make your succulents grow bigger, that is, choose a bigger flowerpot to grow succulents, so that its growing environment becomes more free and unrestricted, so that you will find that your succulents have grown a little taller after long-term cultivation.
When choosing a flowerpot, the caliber is generally twice that of the meat itself, neither too big nor too small. Choosing a small flowerpot is easy to limit its growth. If the flowerpot is large, the watering control is not good, and it is more suitable within the scope of twice. First, you don't need to change the pot when the meat grows up, and second, you don't have to worry about spilling water when watering.
I believe everyone can, but we should create more favorable conditions for more meat. Open more windows for ventilation; Reduce the temperature at night and increase the temperature difference; Proper water control; Increase the proportion of particles in the soil. As long as you pay attention to the above points, the meat at home will be just as fat and the color will be just as beautiful. If you think this article is helpful to you, please forward it to your collection.
Cultivation methods of succulent bonsai II. Change the basin.
If you want succulent potted plants, you must first plant succulent plants well, and then raise roots well. One of the most frequently said words is "Raise pigs first and raise roots first". Because the roots of succulent plants are mostly capillary roots, some roots will die when they are controlled to grow, dormant or over-watered, while new roots cannot grow normally due to the obstruction of dead roots, resulting in lack of nutrition and even dead branches.
Therefore, if the succulents are not replaced for a long time, the succulents need to be pruned and replaced in spring, and the succulents need to be slightly replaced according to the plant size. Pruning can stimulate the rapid growth of roots of succulents, and a slightly larger pot can provide sufficient space for root growth. It's not difficult to fry the pot after the roots are raised!
Second, water.
The watering of succulents has always been a difficult problem. Too much watering is easy to become long or even black, and too much watering is easy to affect the growth of succulents. Therefore, it is very important to master the watering rhythm. I hope to use more meat pots, and the amount of nutrients should be properly controlled when watering. Drinking enough water can quickly explode side buds, thus forming a pot-popping effect! There is a detailed introduction to the watering method in the article before Laoxian Meat, so I won't go into details here!
Third, fertilization.
It is hoped that succulents will burst into pots, and fertilization of succulents is also very important. All kinds of trace elements needed for the growth of succulents need to be supplemented by fertilization. Spring sowing is the best time to fertilize succulents, which can be combined with changing pots and watering for supplementary application of base fertilizer and slow-release fertilizer. The detailed fertilization method is also introduced in the article before the old fresh meat, so I won't go into details here!
Fourth, beheading is the heart.
To ensure that succulents will not burst lateral buds when they grow, besides considering whether it is because of varieties, some tips are needed! Meat is delicious, and heart is one of them. Using the method of beheading and coring, the top advantage of fleshy meat is removed, thus promoting the rapid side explosion of fleshy meat and forming pot explosion.
The scar of beheading will be bigger, but the beheaded head can be replanted on the new trunk. And the scar of coring will be smaller and more natural. How to choose should be considered according to your own situation!
Fifth, roll the leaves.
Compared with the above technology, this is mild. After removing the bottom leaf, the stem is still tender, and at this time, there is a chance to produce bud points, thus achieving the effect of frying the pot. In particular, some meat is longer, and the appearance is more beautiful after defoliation, which is easy to produce side buds. Even if no lateral buds are produced, the feeling of old piles can be gradually formed.
There is also a skill of leaf rolling, that is, when picking leaves, if you don't pick them, Yuzryha and the stem will be broken. Leaves can grow buds and stems like leaf cuttings. Of course, this method needs to be better grasped. Over the years, Lao Xian's meat experiment has been successful many times.
Sixth, the budding element.
Using drugs to stimulate granulation to produce lateral bud germination, to achieve the effect of pot explosion. This method has only heard that old fairy meat is useless, because old fairy meat doesn't like medicine very much. Interested meat friends can leave a message in the comment area to tell everyone that this is a good idea!