Cammasuna coffee is a mixed coffee bean, which is made from coffee beans from Costa Rica, Colombia and New Guinea. These kinds of coffee beans are planted at higher altitudes, and the acidity of coffee is better.

Cammasuna coffee tastes soft, with the flavor of roasted nuts, caramel and dark chocolate, such as Cammasuna cookie mocha and Cammasuna cookie latte under Cammasuna coffee, which are soft, delicate and smooth.

Extended data

Common coffee types:

1, Machiya (Machiavelli)

Add two tablespoons of milk foam to espresso to make a cup of kiya. Macchiato means imprint and branding in Italian, so it symbolizes sweet imprint.

2, American coffee (Americano)

The most common coffee belongs to a kind of black coffee. It is made by adding a lot of water directly into espresso, which has a light taste and high caffeine content.

3. Pure white coffee

Malaysia's specialty, the color of white coffee is not white, but it is lighter and softer than ordinary coffee. White coffee tastes pure and sweet.

4. Milk coffee

A classic mixture of espresso and milk. The coffee is below, the milk is above the coffee, and there is a layer of milk foam on it. You can also add caramel to make caramel latte.