Lots of bones and broth (add soup at any time)
The following is 10 serving (pot) soup.
800g Pixian watercress fried in oil.
Pixian watercress is brewed with broad beans, peppers and salt. It is a local specialty of Pixian County, Chengdu, with bright red color.
Pixian watercress, which is moist and spicy, is the most important seasoning in hot pot of red soup, which can increase the umami flavor when used in soup brine.
And the soup is warm, mellow, spicy, thick, red and bright.
Stir-fried lobster sauce 200g.
Douchi is brewed from soybean, salt and spices, with mellow smell, yellow and black color and smooth texture.
Loose seeds. Fresh and sweet. Chongqing Yongchuan Douchi is the best. Douchi used in soup brine can increase the salty taste and mellow flavor.
Taste.
1000g dried chilli
Dried Chili peppers are pungent and warm, can dispel cold and strengthen the stomach, and have bright red color and strong spicy taste. There are many kinds of dried peppers, including Otsu.
Two gold bars, five-leaf pepper, morning pepper, seven-star pepper, dahongpao and millet pepper.
Adding dried chillies to the soup base of hot pot can remove fishy smell, relieve boredom, inhibit peculiar smell, and increase spicy taste and color.
Zanthoxylum bungeanum150g
Zanthoxylum bungeanum is pungent, warm and spicy, which can warm the middle and dispel cold, and has the function of dehumidification and pain relief. Shaanxi Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum.
Sichuan Mao Wen Pepper. Qingxi pepper is even better.
Zanthoxylum bungeanum is an important seasoning for hot pot. When used in soup, it can inhibit fishy smell, remove peculiar smell and enhance umami taste.
Ginger 10
Ginger is pungent and wet. It contains the volatile oil gingerol. It has a special spicy taste. Ginger is used in red soup and clear soup.
In salt water, it is effective.
Can remove fishy smell and inhibit odor. It can enhance fragrance and taste.
2 garlic heads
Garlic is spicy and fragrant. Contains volatile oil and second-rate compounds.
Garlic is mainly used for flavoring, enhancing fragrance, inhibiting fishy smell and removing peculiar smell.
500 grams of fermented grains
The wine is made of glutinous rice, the rice grains are soft but not rotten, and the wine juice is mellow. Sweet and delicious, strong but not miscellaneous.
Don't stick
Adding mash to hot pot soup can increase freshness, inhibit fishy smell and make the soup sweet again.
Appropriate salt content
The scientific name of salt is sodium chloride, which is a small crystalline particle. It tastes salty and can detoxify, cool blood, moisten dryness and stop oxygen.
Hot pot has the functions of seasoning, refreshing, relieving boredom and removing fishy smell.
Appropriate amount of rock sugar
Rock sugar is a replica of sucrose, which is sweet in taste and flat in nature. It is used for crystallization, benefiting qi, moistening dryness and clearing heat.
When boiling hot pot soup brine, add rock sugar grams to make the soup mellow and sweet, which can relieve spicy stimulation.
Cooking wine 100g
Cooking wine takes glutinous rice as the main raw material, which has a soft taste and a special aroma.
The main functions of cooking wine in hot pot soup are to enhance fragrance, color, fishy smell and odor.
monosodium glutamate
MSG is extracted from protein-containing substances such as soybean, wheat and kelp, and it tastes delicious.
In the hot pot, add umami to improve the taste.
Appropriate amount of chicken essence
Chicken essence is a powerful fresh-keeping product widely used in recent years. It is refined from eggs and sodium bran.
Umami comes from amino acids decomposed by protein, an animal and a plant.
The role of chicken essence is to enhance the umami flavor and taste.
Pepper100g
Pepper belongs to temperate zone with pungent taste and rich aroma, which has the effects of warming the middle warmer, dispelling cold, invigorating the stomach and regulating qi.
Used to remove fishy smell, inhibit odor, enhance fragrance and taste of broth hotpot.
I found it for you online. I haven't tried it either, but the material is ok. My mouth is watering.