There are wrapped rolls all over Guizhou, but the most famous one must be Anshun small wrapped roll. Anshun rolls are rich in varieties and tastes. They are spicy and delicious in hot summer, stimulating the appetite and winning people's love.
Bag, as the name implies, is to wrap the ingredients with a layer of skin. Anshun rolls are made of rice skin and wrapped with bean sprouts, kelp and shredded radish.
The special feature of Anshun Xiaobao is Xiaobao first. The rice skin that wraps the ingredients is often cut into squares the size of a palm, so that the wrapped rolls are delicate and lovely, just one at a time!
Anshun Xiao Baojuan is also characterized by many sauces with different flavors. In order to make small rolls with different flavors, vendors often have to make sauces with different flavors and add them to shredded vegetables as ingredients. The most common sauces are green pepper sauce, tomato sauce, mushroom sauce, chicken Chili sauce, oil Chili sauce and so on.
Spread out the cut square rice skin, pick up the mixed shredded vegetables and put them in the center of the rice skin, then scoop up a spoonful of sauce and pour it on it, sprinkle with some crispy soybeans and wrap them in the rice skin, and the delicious little wrap is ready.
The rice skin is white and crystal clear, the shredded vegetables are tender and refreshing, and different sauces taste sour or spicy, with rich flavor. In summer, small papers can always open people's appetite, make people's mouth salivate and their appetite is wide open. ...