There are usually two ways to cook: one is to cook at ordinary times, which is different from Yunnan rice noodle cups and saucers in that it likes to cook together. Of course, it's a bit lazy. However, it will be shocking to eat in a big pot, and because Jiangxi people like to eat Chili, it will be a pleasure to see red and white mixed in the water. Add some ginger and onion (including garlic) and a bowl of fresh rice noodles will look much better when they are out of the pot, at least from the color point of view, it will be much better than the green, white and red of Lanzhou Lamian Noodles. The former method is to make soup, and the other method in Jiangxi is fried rice noodles, which is the same as the fried rice noodles we usually eat. Because Jiangxi rice noodles are round, tough and chewy, they are very enjoyable to eat. There is a more convenient way: frying soup. Cook the rice noodles first, and then drain them for later use. Then put oil in the pot, then put some other condiments, and finally put fresh red pepper (not spicy) to make soup, and then put as much rice flour as you want, pour the newly made soup in, and add some ginger, which tastes special. In addition, a special method is introduced, which is the cold rice noodles mentioned above. Convenient, simple and easy, first cook rice noodles, then drain them with water, then add ginger foam, garlic foam, sesame oil, soy sauce, chopped green onion, sauerkraut foam, dried radish, oyster sauce, and the most indispensable peppers and peppers that Jiangxi people like, and mix well. This is a special snack in Jiangxi. Everyone said that they would go to Jiangxi without eating a bowl of spicy powder or a bowl of crock soup.