Tujia in-laws cake is also called Hubei in-laws cake, Enshi in-laws cake, Enshi Tujia in-laws cake and Wuhan in-laws cake. It is a unique flavor food of Tujia nationality. It is made by wrapping fermented dough with fresh pork stuffing made of dozens of natural condiments, adding chopped green onion, dipping sesame seeds, baking in the oven or frying with electric baking pan. In-laws cake has scientific formula, exquisite skills and refreshing taste, which is favored by the market.

In-laws cake has the characteristics of golden appearance, crisp outside and soft inside, distinct layers, oily but not greasy, rich taste, natural and fresh fragrance, full aftertaste and long aftertaste. Rich in protein, fat and carbohydrates, it is a healthy food that meets the physiological and nutritional needs of human body. Its oil fragrance, onion fragrance, stuffing fragrance, noodle fragrance and lasting aftertaste make customers never tire of eating. In-laws cakes are now packed in kraft paper, which is sanitary, convenient and quick, and suitable for the needs of modern people's life rhythm. In-laws cakes are not only suitable for big cities, but also suitable for development in counties, cities and towns, especially street and roadside snacks. Other training programs: Chongqing Hot and Sour Powder, Nanjing Duck Blood Powder, Sichuan Mala Tang, Jiazhou brine chicken, Chicken Feet with Pickled Pepper, (Imperial Diet) Osmanthus Tanji, In-laws Cake, Soy Sauce Cake, (Wanzhou) Zhuge Grilled Fish, Dalian Iron Squid, Special Smokeless Barbecue, Xinjiang Charcoal Barbecue, Charcoal Grilled Oyster, Sichuan Pot-stewed Vegetable, Guangdong rice rolls, Guangdong Clay Pot Rice, etc.