1: hygiene. A restaurant should be clean from the kitchen to the storefront. If it is not clean, it is difficult to have repeat customers.

2. The quality of fish, strictly control the quality of raw materials. If customers are uncomfortable because they eat something in the store, it will be a fatal blow to a restaurant.

3. Service and good service attitude are the best shortcuts to retain customers.

4. Boiled paper is thick enough to wrap fish, so you can provide female customers with perfume rubber bands or chewing gum. Reduce the fishy smell of paper bags and improve the user experience.