Korean bibimbap is one of the Korean court dishes, and Quanzhou bibimbap in Jinzhou is the most famous. Quanzhou bibimbap is made of Changchun glutinous rice Chili sauce from Jeolla Road, which is of high quality. In the mid-1980s, Quanzhou bibimbap was cooked with stewed chicken or beef fillet broth, and the rice was delicious only if it was cooked a little harder. Tableware is brass, and there is also Jinzhou bibimbap in Gyeongsangdo. After the family got together in the ancestral home, they put the mountain vegetables on the table as sacrifices. The reason why Quanzhou bibimbap has the reputation of perfect food is that more than 30 kinds of vegetables with different colors and tastes, such as eggs, ginkgo, pine nuts and walnuts, are added to the rice made of bean sprouts, one of Quanzhou 10 materials. Quanzhou bean sprouts are made of white-edged black beans called "mouse eyes" in the training area. As one of the top ten ingredients in Quanzhou, bean sprouts' contribution to Quanzhou bibimbap can not be ignored.