Compared with the chefs studied by Master, the chefs in New Oriental have a wide range of knowledge and their own specialties.
Moreover, the chefs in New Oriental have their own professional qualities, excellent cooking skills and the qualities needed for various post-kitchen positions.
High-tech talents with skills and quality.
How do I say "training" in Japanese?
A lot, you have to be specific, such as:
Education (きょぅ? いく)
Cultivate (よぅ? せい)
Traini