What is the practice of Huainan specialty sesame seed cake?
1. Pour warm water into flour and yeast powder. (The temperature of warm water should not exceed 40 degrees, and it is almost the same without being burned by your hands. )
2. After the flour is kneaded into a ball, it is sticky. Pour a little corn oil on your hand and knead it evenly.
3. Knead it into a smooth dough as much as possible. You can put a layer of oil on the surface of the dough. Cover with plastic wrap and wake up for 30 minutes.
When we wake up the dough, we can make cakes. Put oil in the pot, 5 grams of lard.
5. Pour the flour into the pastry and stir well. Try to use low heat instead of frying.
6. Take out the dough, add the spiced powder, chopped green onion and salt and mix well. If the dough is too thick, you can add some corn oil and mix well.
7. Proofread the dough and divide it into eight parts on average.
8. Take a piece of dough and roll it long and thin with a rolling pin. Cover the remaining dough with plastic wrap and keep it moist. )
9. Spread a layer of cake.
10, rolled up from one end.
1 1, like a quilt, overlapping left and right to the middle. Do it in turn, cover with plastic wrap and continue to wake up 10 minutes.
12. Take out the awakened dough, turn it over, roll it horizontally up and down, and roll it into rectangular thin slices. (You can preheat the oven in advance, preheating 180 degrees Celsius)
13, put in a baking tray, brush with a layer of water and sprinkle with white sesame seeds evenly.
14, put it in the middle layer of the preheated oven and bake for about ten minutes, with a golden surface bulging in the middle.