Composition:
Wheat flour 3000 grams
30 grams of yeast
400g of water
Lao noodles 400g
200 grams of edible oil
Shisanxiang 30g
300 grams of salt
Chicken essence 30g
1. Put the refined wheat flour into a container and add yeast respectively. Old noodles. Harmony. Then slowly add warm water and stir the noodles evenly and smoothly. Cover with plastic wrap and ferment quietly for about half an hour. Then use it.
2. Sprinkle flour on the panel to make a good dough. Pour it on the chopping board and knead it by hand until smooth. Press the dough into flour. After kneading, add thirteen kinds of spices, put them on the panel, ferment quietly for about ten minutes, and then cut the lace.
3. Add lace dough. Brush honey with your hands. Put it on a plate, knead it into the shape of a cake, stick sesame seeds on it, bake it in a pot until golden brown, and then take it out of the pot. The honey sesame cake with yellow coke can be delicious.