First of all, briefly introduce sushi.
Sushi is one of the traditional Japanese cuisines, and the main ingredients are seasoned with sushi vinegar. Sushi is a Japanese dish with vinegar as the main raw material. Sushi, like other Japanese dishes, is very bright in color.
Second, sushi practice
Sushi is made by slicing fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod white, tuna and salmon. Put them on a white and fragrant rice ball, knead them into balls, then coat them with bright green mustard sauce and put them in antique porcelain plates.
3. How to eat sushi
When eating sushi, we should pay attention to the integrity of eating, that is, the whole piece of sushi should be eaten in one bite. Only in this way can we really taste the delicious sushi, and the rice flavor of sushi and the flavor of sashimi can be completely integrated.
Fourth, the main nutritional components of sushi
The main nutritional components of sushi are protein, carbohydrate and sodium salt. Sushi is a low-salt and low-fat food with balanced nutrition, health and nature.
Five, making sushi materials
Ingredients: rice, vinegar, seafood, sushi vinegar, mustard, soy sauce, sushi seaweed and pork floss.
Accessories:? ? ? ? Eel, cucumber, salad, sweet shrimp, octopus, etc.
Extended data:
Japanese sushi is divided into two groups.
One is the Edo school, which holds sushi;
Second, Kansai school, box sushi (Osaka is the most famous).
In contrast, holding sushi is more popular with everyone. Because there is no mold, it is made by sushi chef by hand, which can not only ensure the round particles of rice, but also effectively maintain the mellow flavor of rice.
"Holding sushi" should be regarded as a very unique one in the whole cooking field. The most mainstream and exquisite thing is "holding sushi". Different fish ingredients have different cutting methods, thickness and even seasoning.