prepare

Put the pot on the fire, bring the pork bone soup to a boil, add the shredded noodles, cook it thoroughly into a batter, add the oyster meat and shredded pork, cook it, add the refined salt and monosodium glutamate, sprinkle celery beads when filling the bowl, and scoop in a proper amount of scallion oil.

raw material

Ingredients: noodles100g, fresh oyster meat150g and shredded pork 50g.

Seasoning: celery beads, onion oil, refined salt, pork bone soup.

The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. Besides seafood, duck's blood or pig's blood can be added to the batter, or a string of pig's large intestine can be boiled in the batter, so that the oil will melt in and the large intestine will be cooked, and then fried dough sticks, fried chopped green onion and chopped pepper can be used as seasoning, which will make the flavor stronger and taste more delicious.