Schools are more professional.
Compared with apprentices, technical schools are more professional. At school, you can easily master the technology within one year. Excellent school tutors, professional equipment and systematic course training can make you get twice the result with half the effort.
The quality of master's teaching is difficult to guarantee.
Judging from the learning conditions, it is difficult to guarantee the teaching quality and technical level of the master in the shop. They may only teach you some basic knowledge, and even some experts will have reservations.
The school pays attention to practical operation.
If you are really interested in baking and want to make achievements in this field, I strongly recommend that you choose a professional training school to study. Be sure to choose a school that focuses on food training and practical training!