Chengdu New Oriental Chef School is divided into three categories:
Chef category:
With the goal of cultivating chefs, Sichuan chefs and Sichuan chefs, we will cultivate talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine and popular dishes in the market and master the production technology of pasta, hot pot and braised dishes. This major focuses on practice, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills. The study time can be three years, two years, one year, six months or three months.
Western food category:
The goal is to cultivate talents who are proficient in western food production, know how to operate and manage, and have entrepreneurial ability. Master the skills and knowledge related to western food through systematic study, and master the production of common western food varieties. Mainly study European, American, French and other cuisines, and comprehensively study western kitchen sauce, cold room and salad appetizer (salmon, sashimi); Western-style soup (Hungarian broth, Provence seafood soup, etc. ); Western-style hot dishes, ethnic specialties (curry beef, bak Kut teh, burrito, Thai hot and sour soup, etc. ); The study time can be two years or one year.
West Point Military Academy class:
The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Mainly study all kinds of west point production; Such as almond cake, Italian tiramisu, mousse cake, ceramic cake, fondant cake, etc. Make all kinds of bread; Such as Danish bread and toast; Learn chocolate making and Korean decoration. The study time can be two years, one year, half a year, short term, etc.
Personal tailor major
The study covers Japanese food, western food, grilled fish, hot pot, griddle, skewers, maocai, roasted meat, western pastry, coffee, pork intestines powder, hot and sour powder, teppanyaki, mala Tang, pasta, breakfast and many other famous snacks and special dishes at home and abroad, which can meet the learning needs of different students.