starch
Proper amount of seasoning
Proper amount of seasoning
Practice of Wenzhou Shourou Pill
1.
Prepare fresh lean meat, use a juicer or meat grinder, or beat it into a paste by hand.
2.
Prepare the right amount of starch and eggs.
3.
Add proper amount of egg white, salt, monosodium glutamate, soy sauce, cooking wine, etc.
4.
Add starch to the prepared minced meat and stir well.
5.
After the water is boiled, add lean meat pills. Wenzhou lean meat balls are strip-shaped. You can refer to the kneading method of fish balls.
6.
When lean meat balls float to the surface, it means that they are ripe and ready to cook.
7.
Add your favorite seasonings and seasonings, such as laver and chives, and you can get it all! Adding monosodium glutamate vinegar to the soup is delicious.
Tip: Adding a little fat to lean meat is said to make the taste smoother.
Because I bought some fat in the meat, I think it's not bad!
When adding starch, stir the meat sauce in one direction. Oh, they are all in the same direction.
This will be delicious. Lean meatballs can be fished out when they float to the surface!