Apply for national qualification certificate of barista
Application conditions:
Intermediate (one of the following)
(1) Having worked continuously in this profession for more than 4 years.
(2) After obtaining this vocational primary certificate, he has graduated through formal intermediate training, and his age is over 18 years old.
(3) students who graduated from the third grade of secondary vocational schools or corresponding majors.
(4) Grade two students in institutions of higher learning or grade three students in five-year higher vocational classes in technical schools.
Advanced (one of the following conditions)
(1) High school education or below, engaged in this occupation for more than 6 years.
(2) College degree or above, engaged in this occupation for more than 2 years.
(three) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years.
Registration materials:
To apply for a barista student, you need to prepare the following materials: my electronic photo, any size, red, blue and white; My front and back ID cards; My educational background; Prepare the above materials and give them to the admissions teacher; At the same time pay the relevant registration fee.
Registration time:
The barista will arrange a training exam every month. The registration time is about one week before the exam. The examination is divided into two parts: theoretical knowledge examination and operational skills examination. The theoretical knowledge test adopts closed-book written test or computer test, and the scores of theoretical knowledge test and operational skills assessment are above 60 points respectively.
At present, the three major institutions that have established a scientific coffee learning system and issued certificates are:
SCAA, American Specialty Coffee Association, American Fine Coffee Industry Association
SCAE European Special Coffee Association European Fine Coffee Industry Association
CQI Coffee Quality Institute International Coffee Quality Appraisal Society
SCAA and SCAE merged after 20 17, which is the latest SCA (Global Fine Coffee Industry Association).
CQI (Coffee Quality Society) may be the most magical and low-key existence in the coffee industry. Many coffee players may not have heard of this organization, but Q-Grader is well known. In fact,
Q coffee system is to identify the quality of coffee through a reliable and verifiable standard and let coffee enter the market.
SCA coffee diploma system is divided into six modules: coffee introduction, coffee baking, sensory tasting, mung bean coffee raw beans, brewing, grinding and extraction, and barista skills. Except for the introduction to coffee (10), other sections are divided into primary (5), intermediate (10) and advanced (25). After each level is completed, there will be a certificate of the corresponding level to apply for. When any credit combination reaches 100, you can apply for SCA coffee diploma.