Why does the country attach so much importance to preventing the import of cold chain food? This is because the epidemic situation in COVID-19 abroad is still very serious, and the food infection in COVID-19 is still very serious. After COVID-19 is infected with food, these foods will be transported to China with certain risks. Although experts say that it is very unlikely that COVID-19 will be transmitted from food to humans again in COVID-19, it does not mean that it will not be infected. We must pay attention to it and beware of importing cold chain food. We must improve the supervision mechanism and customs mechanism. When customs officers deal with these cold chain imported foods, disinfection measures must be in place. In addition to the work of customs officers, there should also be a certain supervision mechanism for the circulation of these capable foods in the market.
First of all, customs officers should take disinfection measures for these imported cold chain foods.
Food imported from overseas is dangerous to a certain extent, because COVID-19 can infect these infected foods in food, and it is very dangerous to talk in China for one night. Therefore, customs officers must take disinfection measures for these imported cold-chain foods, strictly implement every disinfection step, and must not relax or be careless. Only the customs personnel do a good job in disinfection measures of these cold-chain foods can they ensure their circulation to the market.
Two, imported cold chain food flows to the market, we must do a good job of supervision measures.
These cold chain foods must have a supervision mechanism in the circulation market from disinfection to sales. These regulatory mechanisms include which country these cold chain foods are imported from, which market they are circulated in, and to which people they are finally circulated. These must be clearly recorded. Only in this way, if there is a latent COVID-19, can we find out the number of infected people at the first time and prevent a large-scale outbreak of the COVID-19 epidemic. Therefore,
Thirdly, it is very unlikely that COVID-19 virus will be transmitted to humans through food.
The probability of COVID-19 being transmitted from food to humans is very small, so we need to understand that we don't have to worry too much. We have customs personnel and supervision mechanism, so we will be very safe. We can boldly buy these imported cold chain foods. If we are really worried, we should not buy these imported foods. It's best to buy it at home, but don't worry too much. Food safety is guaranteed in China.