Folk songs about Xiangyang beef noodles include making waves, making waves, the legendary beauty of Xiangyang in ancient and modern times, Xiangyang people and Xiangyang's "Beef Noodles, Come on". Xiangyang special beef noodles, beef offal noodles and butter noodles are Xiangyang people's favorite breakfast, which is characterized by spicy and delicious taste, long aftertaste and insatiable eating. Many Xiangyang people will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days. The origin of Xiangyang beef noodles: Ma Ruinai, the founder of Hui nationality, has three sons: Ma Yongsheng, Ma Heren and Ma Detai, who inherited his father's business. The three sons studied with their father since childhood, and they are all excellent cooks. In order to maintain the unique and authentic taste of their family's ancestral braised pork and let their sons manage it together, they named the old shop after their sons, hoping that their sons could unite as one and carry forward the ancestral family business.