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Appreciate the beauty of Chongqing from ancient poetry
Today, I went to Chongqing Library to listen to Zheng Wen's lecture "Appreciating the Beauty of Chongqing from Ancient Poetry", which was mainly about the beauty of four seasons, characters and geographical location in Chongqing. In the busy life, when we look at the scenic spots, we are more likely to take a cursory look, take photos and punch in, and visit here. If you know the history of a city and the cultural background of scenic spots, it will be more interesting to visit!

The beauty of the four seasons.

Spring Yinghua Ferry, the ferry and wharf beside Jialing River. On the flower mound, Yinger crosses flowers, and scholars fight poetry and music. The riverside is as clear as practice, and cherry blossoms are horizontal in spring. English goes with the flow, and flowers are blooming. Such as the above good sentences, too numerous to mention.

Beautiful mountain city, one of the four stoves in summer, is bitter and hot. During the Qianlong period, Hu Delin wrote "Chongqing Summer"

Three volts and eight passengers, the high city is steaming.

People are fascinated by Hankou, and geothermal water overlooks Jiangling.

Dangerous pavilions are like stacks and piles.

It's windy and hot at night, where to step on the ice.

From this point of view, the history of heat has a long history.

Autumn is golden and beautiful. Guests come to persuade the mountain to sit, and the yellow leaves turn to autumn.

In winter, it is wrapped in silver, and the ancient road of Huangjiao Cliff.

The beauty of mankind

My horseshoe was a beautiful mistake. I'm not a passer-by, just a passer-by. ...

It is better to cry on your lover's shoulder all night than to exhibit on the cliff for a thousand years.

The beauty of geographical location

The three rivers meet, and the twists and turns are like the word Ba. Chongqing city stands alone in the middle of the river, just like the tail of a turtle.

Chongqing cuisine

Hot pot is one of the first choices. It's a pity that there is no picture of hot pot for the last course. Because you only remember to eat, cook fast and handsome.

Ok, that's all for today's introduction. Please leave a message if you need advice. The above PPT content is taken from Zheng Wen's lecture. Welcome everyone to visit Chongqing.