Ingredients: 4 duck legs, 40ml cooking wine, 8 cloves of clove, 4 white peppers, 4 cloves of garlic, 2 dried peppers, 3 tablespoons of soy sauce, half a tablespoon of cooking wine 1 tablespoon of sugar, honey 1 tablespoon, salt 1 tablespoon, and black pepper/kloc-0. ?
1, blanch the duck leg, put it in a pot with cold water, pour in cooking wine, add a few cloves of clove and white pepper, and add spices such as fragrant leaves, cinnamon and star anise.
2, garlic cut into garlic paste, pepper chopped.
3. Put all the seasonings into a bowl, stir well, slide the duck leg with a knife, spread the seasoning evenly on the duck leg, and put it in the refrigerator for one night.
4. Cut carrots into thick slices and put them in the baking tray, and ducks will run oil and soup during baking.
5. Bake the upper and lower sides twice, each time 15 minutes, 220 degrees, middle layer, big fire. Remember to spread the remaining seasoning in the bowl on the duck legs every time you bake.
6. After tossing and turning several times, the duck leg is cooked and looks a little burnt.