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What is the purpose of Ruixing's induction training?
Generally speaking, it is to know the post, working hours, working content and working status.

Position and Requirements —————————

Manager: Job responsibilities-lead the team to complete the store operation.

? Job requirements-accepting shift work, with an average of 40 hours per week; At least three years working experience in catering or retail industry and at least one year experience in store management;

Full-time barista: working in shifts, with an average of 40 hours per week;

Part-time barista: the hourly salary is 24-30 yuan/hour, with an average of at least 20 hours per week;

———————————————— Working hours

There are morning shifts and night shifts, which may be different in different regions, and the business hours of office buildings and supermarkets are not consistent, but they are basically 6:30-20:30 or 8:00-22:00.

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Coffee making+takeaway packaging+shop cleaning

Later, I thought it would be more perfect after training. )

————————— Working conditions and requirements

Standardize the preparation of drinks, adapt to the fast-paced working environment, keep the shop table clean and tidy, have a good sense of service, abide by the company's institutional arrangements, and provide customers with convenient and high-quality services.