Law enforcement officials told reporters that according to Article 25 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places: "The validity period of the hygiene license in public places is 4 years." Article 27 stipulates: "If a public place operator needs to renew a hygiene license, he shall apply to the health administrative department that originally issued the license 30 days before the expiry of the hygiene license."

Therefore, if the hygiene license expires and does not apply for renewal, law enforcement officers may give a warning and impose a fine according to Article 14 of the Regulations on Hygiene Management in Public Places and Article 35 of the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places.

Extended data

(1) health permit application;

(2) A copy of the name pre-approval notice;

(3) A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the identity card);

(4) Certificate of use of food production and business premises (house ownership certificate or lease agreement), contract or agreement;

(five) the layout of the production and business premises (including the direction, the name and area of each functional room and auxiliary room, the building materials, various equipment and sanitary facilities, and the placement or installation position). As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);

(6) the applicant's health management organization and various health management systems (school canteens should provide emergency plans for school food poisoning);

(7) Employee health examination certificate (stamped with the official seal of the medical examination institution) and employee health knowledge training certificate (stamped with the official seal of the training institution);

(8) Staff health knowledge training questions (one question for each person, which must be answered manually).

(9) The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat.

(10) Copy of the agreement (contract) for the treatment of swill or waste edible oil.

Reference source

Baidu encyclopedia-food hygiene license