First, apply for a business license in the industrial and commercial bureau, then apply for a tax license in the tax bureau, and finally apply for a food hygiene license in the industrial and commercial bureau and the health bureau. Those who are halal should go to the Ethnic and Religious Affairs Bureau to set up a halal brand. The condition of this brand must be that employees are Muslims or chefs must have more than three Muslims. Waiters and chefs must apply for health certificates, which can be done at Yinchuan epidemic prevention station. All the expenses are not too much, depending on the size of the restaurant.