2. first soak the rice noodles in cold water and q-bomb.
3. Filter out the water and pour the rice noodles into a basin.
4. Add 2 teaspoons of soy sauce, 1 teaspoon of salt and half a teaspoon of chicken essence and mix well.
5. Wash vegetables and cucumbers and cut them into strips with ham.
6, the oil pan is hot, the eggs are beaten, and the fire is stir-fried.
7. Add cucumber, ham and vegetables, add a spoonful of soy sauce and a spoonful of salt and stir fry.
8. Pour the rice noodles, stir fry, add the soul pepper, stir fry again, and stir fry.