2. College of Food Science and Nutritional Engineering, China Agricultural University;
3. School of Health and Family Medicine, Capital Medical University;
4. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology;
5. Hebei Medical University;
6. School of Public Health of Shanxi Medical University;
7. School of Public Health of China Medical University;
8. First Clinical College of China Medical University;
9. Jilin University School of Public Health;
10, School of Public Health, Harbin Medical University;
1 1, School of Public Health, Fudan University;
12, Tongji University School of Medicine;
School of Public Health, Shanghai Jiaotong University13;
School of Radiology and Public Health, Soochow University14;
15, School of Public Health, Southeast University;
16, School of Food Science, Jiangnan University;
17, School of Public Health, Nanjing Medical University;
18, Medical College of Zhejiang University;
19, School of Tea and Food Science and Technology, Anhui Agricultural University;
School of Public Health, Anhui Medical University;
2 1, Fujian Medical University;
School of Public Health, Shandong University;
23. Zhengzhou University School of Public Health;
24. School of Public Health of Wuhan University;
25. Huazhong University of Science and Technology School of Public Health;
26. Central South University School of Public Health;
27. College of Food Science and Technology, Hunan Agricultural University;
28. Sun Yat-sen University School of Public Health;
29. School of Public Health, Guangxi Medical University;
30. Sichuan University School of Public Health;
3 1, School of Public Health, Chongqing Medical University;
32. School of Public Health, Guiyang Medical College;
33.Xi Jiao Tong University School of Medicine;
34. College of Food Science and Engineering, Gansu Agricultural University;
35. School of Public Health, Xinjiang Medical University;
36. College of Biological Sciences and Technology, Yangzhou University;
37. School of Life Sciences, Nanchang University;
38. Tianjin Medical University;
39. Medical College of Qingdao University;
40. School of Public Health, Inner Mongolia University of Science and Technology;
Nutritionist (English)
The emergence of occupation is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of nutritionists is to focus on health professional services.
Classification:
Nutrition can generally be divided into dietary nutrition, sports nutrition, public nutrition, clinical nutrition and other fields. For example, sports nutrition is a science that studies athletes' nutritional needs, uses nutritional factors to improve sports ability, promote physical recovery and prevent diseases. Sports nutrition is a branch of nutrition and its application in sports practice, so some people call sports nutrition applied nutrition or special nutrition.
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main course
Fundamentals of traditional Chinese medicine, anatomical physiology, pathology, Chinese pharmacy, recipe, pathology, pharmacology, basic nutrition, internal medicine of western medicine, surgery of western medicine, food microbiology, food toxicology, food hygiene, cooking basics, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc.
Training objectives
Cultivation can evaluate, manage and guide human nutritional status and dietary nutrition; Carry out dietary nutrition guidance to prevent common diseases and chronic diseases related to nutrition; Application-oriented higher vocational and technical personnel with the ability of investigation and analysis of dietary nutrition status and development, design and evaluation of nutritious food.