Characteristics of mala Tang: rich flavor: it can be used to adjust different tastes and is suitable for all places and people. It looks very spicy, smells very fragrant and has a long aftertaste. Hot food is fresh, fragrant and tender, spicy and palatable, appetizing and dehumidifying, which makes people eat for a long time and is beautiful. Convenient to eat: it can be sold as a "bowl", and customers can mix it as they want. 35 yuan's price, they can eat dozens of kinds of food at most at the same time, which is valuable; Food can also be strung into hot food, and customers can take it from hot food, which has a long aftertaste and endless fun. The place to eat is more casual, you can sit in the store, you can stand on the stall, and you can eat while walking! You can eat whatever you want. The choice of ingredients is very high, and you can burn them if you can eat them. Whether it is pigs, cows, sheep, chickens, ducks, fish, vegetables, fruits and other foods, it can be made into mala Tang. Mala Tang is a local specialty snack that originated in Sichuan and has been circulating for many years. Also known as chuanchuanxiang. Its main feature is not spicy or light, so it is deeply loved by consumers.

Weixian Snack Training Center in  City, Shijiazhuang City, Hebei Province teaches Mala Tang, Sichuan Mala Tang, Sichuan Chuanxiang, Hot Pot Mala Tang, Bone Soup Mala Tang, Bowl Mala Tang, Best Spicy, Special Grilled Cold Noodles, Breakfast Series, Eight Bowls of Wedding Banquet, Special Cold Dishes, Authentic Shaanxi Cold Noodles, Brazilian Barbecue, Yunnan Rice Noodles, Braised Pork Making, Anhui Taihe Flat Noodles, etc. (Teacher Miao gives one-on-one lectures).