Western pastry teaching in the primary stage is not less than 240 standard hours. Promotion training period: no less than 240 standard hours for junior students; The intermediate level is not less than 200 standard hours; Advanced not less than 160 standard hours; Technicians should be no less than 120 standard hours; Senior technician shall have no less than 80 standard hours.

The cake training school has short-term classes and long-term classes. The longer you study, the more you learn, and of course the more expensive your tuition is. Cakes are generally divided into decoration and baking. You only learn to decorate every day and practice all day. It takes about half a month to a month to study. If you practice baking every day, it will take about a month. Together, it will take at least two months.

Application conditions of all-round western pastry chef

Mainly (one of the following circumstances)

(1) Reach the standard class hours specified in the formal primary training of this occupation, and obtain the graduation (completion) certificate.

(2) Engaged in this vocational training for more than 2 years.

(3) The professional apprenticeship expires.

Intermediate (one of the following)

(1) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the required standard hours after the formal training of this occupation intermediate, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal recognized by the administrative department of labor and social security.