The New Zealand culinary arts major has culinary masters from all over the world, which enables students to master a variety of culinary skills in a multicultural atmosphere, quickly keep up with the ever-changing styles of the culinary world, and combine food with artistic aesthetics to lay a solid foundation for your career as a chef.
Employment orientation: Handmade food producer, food stylist, food consultant, restaurant chef, restaurant manager.
Advantages of new Zealand catering specialty 1. Rich experience value. Studying catering and hotel management in New Zealand means that you will have a lot of internship opportunities and really enter various front-line positions, such as hotels, resorts, restaurants and cafes. , and master professional knowledge and work skills in practice, with first-hand experience value up up up up! During the study period, there are also Daniel tutors in the catering and hotel management industries who personally impart experience. If you are good enough, you will have the opportunity to directly obtain the internship qualification in a five-star hotel through the recommendation of your tutor, and enter various advanced copies such as bars, coffee bars and housekeeping departments. For practical use, double the experience value and accelerate the upgrade.
2. Various new maps. New Zealand is a country with diverse food culture, and the specialties of various countries and regions are hidden in the streets of New Zealand. For those students who are interested in becoming masters of cooking, New Zealand is a food map full of surprises, waiting for them to explore carefully and constantly integrate the flavors of various countries into their cooking philosophy.
Clear glacier water breeds sweet fruits and vegetables, and pure sea area produces all kinds of precious seafood ingredients. New Zealand is a real gourmet paradise. Rich ingredients can definitely give students who are about to become chefs more space to develop their cooking creativity.
3. Super equipment set. Auckland, Queenstown, Christchurch, Tikapu, Dunedin, Wanaka ... New Zealand has rich and colorful tourism resources, which also attracts various five-star hotels and resorts. With the continuous development of tourism in New Zealand, internships and employment can be managed and trained by international platforms, and the secret skills of sects can also be easily obtained.
Through the above introduction, I think everyone has a certain understanding of the catering industry in New Zealand.