With the change of people's dining style, the increase of raw materials, the application of mechanical equipment and the improvement of pastry technology, the types of Chinese cakes are more and more extensive. Pastry has become a kind of food with good color, flavor and shape, which takes grain, fruit, fish, shrimp and root vegetables as the main raw materials, kneading dough as the main means, and mixing stuffing and seasoning. In addition to the varieties supplied by the traditional catering industry, this kind of food also includes cakes produced by the pastry food factory, which can be used as dinner food for people to enjoy, and can also be used as snacks and snacks to adjust the taste; Not only as food to provide people with material satisfaction, but also as works of art to give people spiritual enjoyment.
Pasta is a kind of convenient food with various cereals (rice, wheat, beans, miscellaneous grains), meat, eggs, milk, vegetables, fruits, fish and shrimp, etc., and various seasonings and accessories. It has certain nutritional value and good color, fragrance, taste and shape.