It depends on your personal learning ability and the teacher's teaching ability.

It is not difficult to make this thing with noodles, but it can be made in two or three days. But as the saying goes, three minutes on stage, ten years off stage. To learn flour well, two or three days is definitely not enough.

There are many kinds of vermicelli, including fine powder, wide powder, minced meat powder, Hunan rice powder, crisp whistle powder, Xinjiang rice powder, Chongqing Xiao noodles, Regan Noodles, Dandan Noodles, river rice powder, beef powder, mutton powder and so on.