Yes, flour, sesame, spiced powder, syrup, and so on. Now, Liu is making blast furnace biscuits in Beishunchengchang mutton soup kitchen at the intersection of Zhengzhou Agricultural Road and Zhengzhou Road. Cookies are well made. You can go and have a look.

Blast furnace sesame seed cake has a long history and has been recorded for thousands of years. Because of its simple process, easy operation, small investment and quick effect, it is the first choice for entrepreneurs. It is necessary to add beef to sesame seed cake, which is brown. As the sesame seed cake ripens on charcoal, it smells delicious. Blast furnace sesame seed cake is also a kind of Hu cake. The so-called blast furnace is originally a hanging furnace, also called a chicken nest furnace, which can be sold along the street. This kind of cake is mostly made of fermented flour, rolled into pieces, cut into flowers, spread into a circle, and then sprinkled with sesame seeds on one side for baking. When mature, it is crispy outside and tender inside, and can be eaten alone, but people in Henan often regard it as rich and frugal, or eat beef and mutton; Or eat fried dough sticks; Or eat fried bean jelly, all of which are delicious. So in Kaifeng area, cookies are often made of boxes. When people visit relatives and friends, sometimes they just bring a few boxes of oil buns.