Zhu sesame seed cake originated in Xianju, Zhejiang. Due to the environment of eight mountains, one water and one field, the villagers in this area go out to bake sesame seeds in the stove for a living. Affected by this, founder Zhu Shougen inherited his father's career. After 65,438+00 years of experience and technical exploration, he combined traditional manual and modern production methods in Xianju, constantly innovating and optimizing the taste. Baked sesame seeds are crispy outside and tender inside, oily but not greasy, and soft at the entrance.