2, noodles+yeast+water+sugar live into dough, cover or film to prevent the dough surface from drying.
3. When the dough is twice as big, it can be operated. In the next step, handle with care, minimize friction, and avoid bubbles from escaping.
4. Put 2g of alkaline noodles and a spoonful of salt into a small bowl and melt with a spoonful of warm water.
Soak your hands in alkaline water and rub a little on your face.
6. Continue to ferment until it is twice as big. The dough is very wet and soft at this time.
7. Oil the panel and oil your hands.
8. Spread the dough into a rectangle by hand and cut it into strips with a width of 3cm.
9. Pull the Daoxiao Noodles slightly, twist it, and fry it in hot oil for 7-8 minutes until golden brown. The high temperature makes the inside of the fritters bubble quickly and reach the hollow tissue, so as long as the outside is evenly colored, the inside is cooked.