1, the training courses are different: the training courses of Chinese cooking certificate are mainly aimed at learning and mastering Chinese cooking skills, including knife cutting, seasoning, cooking skills and so on. The training course of chef's certificate is comprehensive, covering Chinese and western cooking skills, food hygiene, management and so on.

2. The content of the examination is different: the examination of Chinese cuisine certificate mainly examines the students' mastery of China's cooking skills and knowledge. The examination of chef's certificate is comprehensive, including cooking, food hygiene, management and so on.

3. Different certificate grades: China chef's certificate is divided into three grades: primary, intermediate and advanced, and chef's certificate is divided into four grades: primary, intermediate, advanced and super.