Prepare the ingredients first, put two pieces of Beijing pepper, dried sesame pepper, Beijing pepper and morning pepper, each 1 kg (soaked), and chop. After soaking, they ate three tablespoons of oil, a kitchen spoon, a little mark, a bucket of semi-fresh chicken and five tablespoons of Wang Bao meat. First, put some oil in the pot, open the pot cover, add green onions and stir fry, add 1.5 fresh pepper tongs (Ding Dian brand), 3 oil pans (8-inch oil pans) and 15g Rouruibao, stir fry the fritters evenly, and stir fry (medium fire) the production of red oil.
First, mix the spicy noodles with chicken powder, garlic, ginger (appropriate amount), thirteen spices seasoning (appropriate amount) and a small amount of delicious and best fresh sauce to make the Chili noodles look moist! Boil cooked chicken oil (5 kg), rapeseed oil (2 kg) and salad oil (5 kg) (rapeseed oil and salad oil 3:7) in a pot, add EM Lithospermum, fry until the oil changes color, take out Lithospermum, pour hot oil into pepper and pepper, shake with chopsticks, sprinkle with spice powder, and soak for 12 hour.
Put the washed chicken legs, ginger slices and two cabins into the pot, and pour a proper amount of water into the pot. Cover the lid, bring it to a boil, expose the floating foam on the surface with a spoon, then cover the lid and cook for five minutes on medium heat. Don't open it after the fire, but cover it and cook for ten minutes. This is a very famous food. Compared with other cold dishes, pepper chicken is crisp, spicy and delicious.