Flour 150g, potato 1, sweet pepper 1, carrot half, bacon 1 slice, egg 1.
condiments
2 cloves of garlic, proper amount of salt, light soy sauce 1 tsp, yellow wine 1 tsp, pepper powder 1 2 tsp, Chili oil1tsp, salad oil 2 tsp, and water 90g.
Steps to roll cakes and vegetables together 1
Add clear water to the flour, stir well to form soft and smooth dough, and relax for 15 minutes.
Second step
Prepare materials
Third step
Beat the eggs, add salt and yellow wine and stir well.
Fourth step
Heat the pan, add a proper amount of salad oil, pour the egg liquid into the pan, fry until one side is solidified and turned over, and fry into egg skin.
Step five
Peel potatoes, shred them, and rinse with water to remove starch. Shred green pepper, egg skin, carrot and bacon respectively, and chop garlic.
Step 6
Heat a wok, add salad oil, add minced garlic and bacon when the oil is hot, and stir-fry until fragrant.
Step 7
Add green pepper, carrot and shredded potato, stir-fry evenly and stir-fry until it is broken. Add egg Peaches, stir well and season with salt, soy sauce, Chili oil and pepper.
Step 8
Cooking is served.
Step 9
Take out the dough, sprinkle dry powder to prevent adhesion, and knead the dough into long rolls.
Step 10
Divide the dough into 6 small dough with a sharp knife.
Step 1 1
Knead the dough round and flatten it, and brush oil on three sides.
Step 12
Coincidentally, there are three unpainted dough.
Step 13
Flatten the dough, roll it out and roll it thin. The thinner the better.
Step 14
Heat the pan, put a little salad oil on it, and put the pancakes in the oil.
Step 15
Fry in the middle and bulge, then turn over and focus will appear on both sides.
Step 16
Take out the pancake and separate the two cakes while they are hot.
Step 17
Let it dry until it is warm, take a pancake and put a proper amount of shredded potatoes in the middle. Like wrapping spring rolls, the lower end is folded with shredded potatoes, and then the two ends are folded and rolled up.
Step 18
Roll a cake