1. Features: Cream stick is a kind of food, usually made of toast, salt and butter. Egg beater is a tool for breaking and stirring eggs, and its material is usually stainless steel and chrome plated.
2. Shape: the cream stick is rod-shaped and contains cream inside. The eggbeater usually adopts a long rod-shaped design, which is convenient for breaking eggs or other ingredients.
3. Usage scenario: Cream sticks are usually used to make delicious food, such as as a side dish of bread or directly eaten as snacks. The eggbeater is mainly used for baking. When making cakes or other cakes, it is used to break up the eggs and mix them evenly in the ingredients.
Generally speaking, there are obvious differences between cream sticks and egg beaters in nature, shape and usage scenes, and there is no direct competition or substitution between them.