There are two wonders in Guangxi barbecue, one is the extraordinary people in the city, and the other is the extraordinary materials. The so-called curiosity is naturally a barbecue enthusiast who holds a unique secret. "1 person roasted 20 18 fat chicken feet 1 hour", A Bing, who challenged the Guinness Book of World Records, stirred the hearts and stomachs of onlookers with the jumping fragrance in the air. You and I will never keep up with the fast pace of street people. As for rare materials, there is no doubt that they are ingredients: pig's eyeball, roasted pig's whip, sausage with pickled pepper powder, male eggs (testicles), roasted voles, roasted quails, roasted cockroaches ... Guangxi barbecue: "Are you afraid of loving me?" Guangxi people: "borrow five more stomachs from heaven!" " Man: "Er ... why do you eat four pests? "

? Where is the best barbecue in Guangxi? In this magical mountain and river in Guangxi, the barbecue that won by surprise attack, after years of baptism, has formed a pattern in which Hechi Yizhou is well-known and Baise, Liuzhou, Guilin and Nanning compete for hegemony. Jam of Hechi Yizhou | Grilled fish is the soul of Yizhou to eat barbecue, and there is no grilled fish on the table. It must be that the guests lack sincerity.

The slightly sweet sauce in grilled fish is its soul. It is a respectable thing to pile fish in a rectangular metal container on a side dish composed of Yizhou acid, crisp soybeans, bracken, green bean sprouts, houttuynia cordata and leek Ye Er. Coupled with Yizhou acid, it is simply the treasure of the town table.

Eating grilled fish is monotonous. String, after all, is the essence of barbecue. Yizhou barbecue is used to using bamboo sticks. Under the action of charcoal fire, the fragrance of bamboo and the fat beauty of meat are integrated. This trick has long been used by street chefs in Guangxi. If colored pepper beef is one of the big names in Yizhou, there should be no objection. ?

Beef with colorful peppers with meat and vegetables, coated with thick jam. When you take a bite, the slightly sour juice will gush out when you chew the colored pepper, and the beef with elastic teeth will jump in your mouth. Only in this way can diners eat calmly, and with beer, intimate words will be more in place. Beef with coriander. ?

In addition, coriander beef sauce also collided with the delicious taste of natural selection; The jam with bean curd skin wrapped in garlic, chopped green onion and coriander brings another rich taste experience.