Second, West Point.
1. The goal is to cultivate talents who are proficient in West Point production, know how to operate and manage, and have entrepreneurial ability. Based on the needs of enterprises, cultivate urgently needed talents in West Point industry.
2. This major focuses on practical operation, and mainly studies basic skills, flower cakes, zodiac cakes, chocolate making, cake cakes, art cakes, ceramic cakes, Korean flower decorations, biscuits, fondant cakes, coffee drinks, cakes, French desserts, soft bread, European bread, cake/sugar art and popular products in the market.
3. Four stages of learning: basic module, expanding module, strengthening module, banquet actual combat module and pre-job training module.
(1) Basic module: proficient in making basic cakes, baking cakes with decorative omelets, making dry cakes, etc.
(2) Expansion module: pottery cake learning, chocolate making, fondant cake, booth cake design and making, etc.
(3) Intensive module: study and production of bread and western dim sum courses, Danish bread, cookies, Melaleuca cake, toast series, mousse, almond cake, wedding cake, chocolate cake, art cake and other desserts.
(4) Banquet practical module: flower coffee, hand-drawn graphics, milk bubble making, cake decoration, chocolate modeling, etc.
(5) Pre-job training module: baking West Point, mousse, tiramisu, popular snacks at West Point, management of West Point house, etc.
4. The main study time can be three years, two years, one year, six months, three months, etc.