Radish right amount

Methods/steps:

1, beef offal is cleaned, washed with salt, and then marinated with cooking wine, Jiang Mo, chopped green onion and minced garlic for about half an hour;

2. Pour water into the pot, put the marinated beef offal into it and cook it. Remember to put cold water in it, then boil it over high fire and remove the floating foam;

3. Add all seasonings, coarse and fine, then take out the beef offal and let it cool;

Step 4 cut the radish into pieces

Chop beef offal, as for cutting or shredding, it depends on your hobby;

5. Heat the oil in the pot, then add ginger, onion and garlic to stir fry until fragrant, add beef offal to stir fry until fragrant, and then add salt, monosodium glutamate and chicken essence.

Stir-fry pepper evenly;

6, add the right amount of water, add the chopped radish, then cover and simmer, bring the radish to maturity, add soy sauce to color the pan, and finally add a little parsley to decorate.