1, the strength of the school
The strength of a school depends on its experience and brand.
2. Teaching content
The barista is a skilled talent, and the training process needs the combination of theory and practice, and the content of practical courses accounts for the majority. Therefore, when choosing a school, we must know how long the practice time is in the curriculum arrangement and whether the curriculum arrangement is reasonable, so as to strengthen our practical ability step by step in the learning process.
3. Instructor's teaching level
Especially for those students with zero foundation, the first teacher of coffee is very important. Coffee teachers not only require their own working experience in the coffee industry, but also need rich teaching experience. Teachers should not only have superb skills, but also be able to teach students what they are familiar with.
The coffee dessert intensive course in Wilson Training School is based on the products and operation system of professional coffee shops, with coffee courses as the main course. The course covers the selection and roasting of coffee beans to the production of all kinds of coffee, and teaches the popular knowledge of coffee drinks in coffee shops and the operation and management of stores. Students who have passed the course have a solid foundation in coffee making, and have a clear and professional understanding of entrepreneurial operation knowledge such as product collocation and store management.