You can go to cooking school to be a professional if you want to learn ascetic chicken. Only by studying comprehensively in professional cooking school can we learn better skills.

Because of its palatability, friendliness and popularity, it is especially suitable for small businesses. It is often seen that there are trolleys on the roadside, and several large pots are soaked with different flavors of ascetic chickens, which are sold out overnight. Therefore, Xuehuayuan Chicken is quite promising, especially suitable for starting a business.

Since you want to learn native chicken in Sichuan, you must find a good cooking school in Sichuan, with basic entrance, multiple snack entrepreneurship majors, skills to teach you how to start a business quickly, and entrepreneurship guidance courses.

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Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl.

It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

The more famous ones are: Bokten Gioboji and Xiangxiang Ji Bo; As soon as I heard its name, I felt very novel. "Bowl Bowl" is actually a crock with red and yellow porcelain dragons painted on the outside.

The bowl is filled with spicy condiments, and the dishes are made with strings after being processed by special books. They soak all kinds of condiments in the air and help themselves when eating, which not only adds a long taste, but also adds interest.